Search results
Results from the WOW.Com Content Network
Our Test Kitchen reveals the top 3 ways to store cornbread (and how to know which method is right for you).
News. Science & Tech
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.
Preserves are a household staple for many families. Slathered over buttered toast, used in desserts like an old-fashioned cake, or enjoyed with crackers for a simple snack, preserves have a ...
To freeze a pecan pie, let the pie cool down completely after it's baked, wrap it tightly in plastic wrap and aluminum foil and store it in a freezer-safe zip-top bag or pie storage container.
Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in the oven. — Mary Shenk, DeKalb, Illinois Go to Recipe
Just be sure to take the pie out of the fridge about 30 minutes before you intend to serve it so the filling can soften up a little bit. Now read on for all the reasons why you should refrigerate ...