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The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
Cantu returned to San Antonio a year later in 1979 to face a probation revocation hearing and then served his sentence at a correctional halfway house in San Antonio. After the completion of his sentence, Cantu retired from his political activism and focused his attention on expanding his restaurant business and organizing community events in ...
Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
Pages in category "Restaurants in San Antonio" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.
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The Shops at La Cantera. La Cantera is a master-planned development and district of the City of San Antonio in the U.S. state of Texas, on the city's Northwest Side."La Cantera" is Spanish for "the quarry", in reference to what the district was before USAA turned it to a 178-acre (0.72 km 2) mixed-use master-planned development.
This week’s round of Sacramento County restaurant inspections closed one downtown restaurant across from the Capitol. A yellow placard signals two or more major violations, according to the ...