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He then owned and operated a series of restaurants and nightclubs in San Antonio, including the Crystal Pistol and the Bombay Bicycle Club. [2] In 1952, he signed a three-year lease to rent a small, shack-like restaurant on Austin Highway from Frank Sills, the owner of the first Sills' Snack Shack. [ 2 ]
Mauro Casiano Cantu, Jr. (April 2, 1937 – November 9, 2000) was a restaurant owner, Chicano activist, advocate and member of a Marxist–Leninist–Maoist Mexican guerrilla group, as well as a spokesman for human rights for Chicanos and Mexicans both in the US and in Mexico.
Pages in category "Restaurants in San Antonio" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.
Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
[2] Inside the Owl Bar is a 25 foot (7.6 m) mahogany bar built by the Brunswick-Balke-Collender Company, now known as the Brunswick Corporation. It was originally part of the A.H. Hilton Mercantile, [1] owned by Augustus Halvorsen Hilton, patriarch of the Hilton family. After a fire destroyed the mercantile in 1940, the Brunswick bar was ...
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] He began his career at various resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada, and the Four Seasons Biltmore in Santa Barbara, California.