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Heat the olive oil in a large Dutch oven over medium heat. Fry the meatballs on all sides, working in batches if necessary, about 10 minutes. Transfer them to a plate and cover to keep warm.
In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook onions and your chosen vegetable until al dente. (Ina opts for asparagus, although broccolini, broccoli ...
Dinner will be on the table in just six easy steps. Brown the sausage: Heat a few tablespoons of olive oil in a large pot and add the sausage (if it has casings, remove those first). Use a spoon ...
Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and ¼ teaspoon pepper in a small bowl.
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
While the pasta cooks, mash the soft butter with the olive oil and Pecorino in a large bowl to form a paste. 3. Add the spaghetti directly to the bowl with the butter mixture.
View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...