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Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
1913 illustration of Cyprinus carpio, better known as the common carp Common carp in Lake Minnetonka, Minnesota. The term carp (pl.: carp) is a generic common name for numerous species of freshwater fish from the family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia.
Cyprinus / s ɪ ˈ p r aɪ n ə s / is the genus of typical carps in family Cyprinidae.Most species in the genus are of East Asia origin with only the common carp (C. carpio) in Western Asia and Europe; this invasive species has also been introduced to many other regions around the world. [1]
Gefilte fish (/ ɡ ə ˈ f ɪ l t ə f ɪ ʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Cyprinus carpio carpio is a subspecies of the common carp that is commonly found in Europe. They are native to much of Europe (notably the Danube and Volga Rivers) and can also be found in the Caucasus and Central Asia. [2] Mitochondrial DNA analysis shows a difference between C. carpio carpio and Cyprinus rubrofuscus. [3]
Lohikeitto is a common dish in Finland and other Nordic countries that consists of salmon fillets, boiled potatoes and leeks. [1] Laulau – Traditional Polynesian dish of cooked of taro leaves and stem; Lavangi (food) – Azerbaijani dish
In addition to the goldfish, the common carp was bred in Japan into the colorful ornamental variety known as koi — or more accurately nishikigoi (錦鯉), as koi (鯉) simply means "common carp" in Japanese — from the 18th century until today. Other popular aquarium cyprinids include danionins, rasborines and true barbs. [20]