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  2. Herbal tonic - Wikipedia

    en.wikipedia.org/wiki/Herbal_tonic

    In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs . [ 2 ]

  3. Jimbu - Wikipedia

    en.wikipedia.org/wiki/Jimbu

    38% of households use jimbu as medicine (mostly as a treatment believed to help flu). 52% of households report having been involved in jimbu collection (and this percentage varies wildly by household size, with vastly more jimbu collection in households of size 5-6 people, with much less jimbu collection in sizes larger or smaller than that number.

  4. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Clinical and laboratory studies have identified activities in many natural ingredients that have potential beneficial activities for personal skin care, [2] [3] but there is a shortage of convincing evidence for natural product efficacy in medical problems. [8] Some natural products and therapies may be harmful, either to the skin or systemically.

  5. Seasonal Eating: The Key to Sustainability, Health, and ... - AOL

    www.aol.com/lifestyle/seasonal-eating-key...

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  6. Medicinal plants - Wikipedia

    en.wikipedia.org/wiki/Medicinal_plants

    Medicinal plants may provide three main kinds of benefit: health benefits to the people who consume them as medicines; financial benefits to people who harvest, process, and distribute them for sale; and society-wide benefits, such as job opportunities, taxation income, and a healthier labour force. [48]

  7. List of kampo herbs - Wikipedia

    en.wikipedia.org/wiki/List_of_kampo_herbs

    Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine. In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program. In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and ...

  8. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]

  9. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi is a common ingredient in Chinese folk medicine, where it is believed that it regulates qi, fortifies the spleen, eliminates dampness, improves abdominal distension, enhances digestion, and reduces phlegm. [11] There is a well-known chenpi-derived medicine named 'snake gallbladder and tangerine peel powder'.