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One of the useful methods to determine the dynamic surface tension is measuring the "maximum bubble pressure method" or, simply, bubble pressure method. [1] [2] Bubble pressure tensiometer produces gas bubbles (ex. air) at constant rate and blows them through a capillary which is submerged in the sample liquid and its radius is already known.
Arrow pushing or electron pushing is a technique used to describe the progression of organic chemistry reaction mechanisms. [1] It was first developed by Sir Robert Robinson.In using arrow pushing, "curved arrows" or "curly arrows" are drawn on the structural formulae of reactants in a chemical equation to show the reaction mechanism.
A stirred BZ reaction mixture showing changes in color over time. The discovery of the phenomenon is credited to Boris Belousov.In 1951, while trying to find the non-organic analog to the Krebs cycle, he noted that in a mix of potassium bromate, cerium(IV) sulfate, malonic acid, and citric acid in dilute sulfuric acid, the ratio of concentration of the cerium(IV) and cerium(III) ions ...
In thermodynamics, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed when heating a liquid consisting of two or more components. [ 1 ] [ 2 ] Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point ) at different compositions are ...
Bubble diagrams, which result in the RPA when summed up. Solid lines stand for interacting or non-interacting Green's functions, dashed lines for two-particle interactions. The random phase approximation (RPA) is an approximation method in condensed matter physics and nuclear physics.
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Therefore the pressure step/stability method is the most recommended one for research and development applications. Additionally, the pressure step/stability measuring principle allows measuring the true First Bubble Point (FBP), in opposition to the pressure scan method, which only permits calculation the FBP at the selected flow rates.
In mixtures of substances, the bubble point is the saturated liquid temperature, whereas the saturated vapor temperature is called the dew point. Because the bubble and dew lines of a zeotropic mixture's temperature-composition diagram do not intersect, a zeotropic mixture in its liquid phase has a different fraction of a component than the gas ...