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Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...
Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.
Nasi kare (lit. curry rice), curry rice dish consists of steamed white rice, lontong or ketupat, curry, acar, fried shallots and sambals. Nasi kuning, similar to nasi rames or nasi campur, but the rice is cooked in coconut milk and colored bright yellow using turmeric and scented with lemongrass and kaffir lime leaves.
Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue , and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.
Javanese culture has greatly influenced their traditional cuisine with many dishes such as satay, sambal, ketupat, nasi kuning (pulut kuning), and rojak. Kris weaponry, batik and ronggeng dance art, gamelan musical instruments, and wayang kulit puppetry [32] were introduced to them through Javanese contact.
Urap (bottom right) as part of a nasi kuning dish. Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. [1] It is commonly found in Indonesian cuisine, more precisely Javanese cuisine.
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Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...