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  2. How to Freeze Corn in Three Simple Steps - AOL

    www.aol.com/freeze-corn-three-simple-steps...

    Step 2: Shock the corn in ice water for 1 to 3 minutes. You don't want to entirely cook the corn before freezing. It will then be overdone when you cook it later. So, shocking the corn— placing ...

  3. How to Freeze Corn: 3 Different (and Easy!) Ways - AOL

    www.aol.com/freeze-corn-3-different-easy...

    Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn. You can also grab your freezer bags and a permanent marker (to write the date ...

  4. 29 genius recipes to freeze now (because it's about to get crazy)

    www.aol.com/article/lifestyle/2016/11/09/29...

    For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...

  5. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    There are a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs. Honey joys are a popular party snack in Australia. They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19]

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  8. 15 Best Recipes You Can Make With Frozen Corn - AOL

    www.aol.com/15-best-recipes-frozen-corn...

    Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."

  9. Corn Pops - Wikipedia

    en.wikipedia.org/wiki/Corn_Pops

    Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". [ 1 ] In 1951, the name was changed to "Sugar Corn Pops" [ 2 ] and later [ when? ] to "Sugar Pops".