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  2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    Fortunately, these Specially Selected Maryland-style crab cakes have big chunks of crab, minimal yet flavorful filling, and are not remotely fishy. At $5.89 for a box of two, these crab cakes are ...

  3. Trident Seafoods - Wikipedia

    en.wikipedia.org/wiki/Trident_Seafoods

    Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

  4. Chionoecetes - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes

    Common names for crabs in this genus include "queen crab" (in Canada) and "spider crab". The generic name Chionoecetes means snow ( χιών , chion ) inhabitant ( οἰκητης , oiketes ); [ 3 ] opilio means shepherd , and C. opilio is the primary species referred to as snow crab.

  5. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  6. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

  7. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

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  9. Cardisoma guanhumi - Wikipedia

    en.wikipedia.org/wiki/Cardisoma_guanhumi

    Cardisoma guanhumi, also known as the blue land crab or great land crab, is a species of land crab found in tropical and subtropical estuaries and other maritime areas of land along the Atlantic coast of the Americas from Brazil [2] and Colombia, through the Caribbean and Gulf of Mexico, to the Bahamas, and north to Ponce Inlet, Florida [3] Princess Place Preserve in Palm Coast, and Bermuda. [4]

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