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  2. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    This migration event also saw the introduction of cultivated and domesticated food plants from Taiwan, Maritime Southeast Asia, and New Guinea into the Pacific Islands as canoe plants. Contact with Sri Lanka and Southern India by Austronesian sailors also led to an exchange of food plants which later became the origin of the valuable spice trade.

  3. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.

  4. Origins of agriculture in West Asia - Wikipedia

    en.wikipedia.org/wiki/Origins_of_agriculture_in...

    These regions also contain a large number of food resources in their natural state. Before their domestication, domesticated plants and animals were exploited in the form of gathering and hunting, with the methods and techniques required for domestication already known at the end of the Palaeolithic. Between 9500 and 8500 B.C., “pre-domestic ...

  5. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    6001 BC – Archaeological evidence from various sites on the Iberian Peninsula suggest the domestication of plants and animals. 6000 BC – Granary built in Mehrgarh for storage of excess food. 5500 BC – Céide Fields in Ireland are the oldest known field systems in the world, this landscape consists of extensive tracts of land enclosed by ...

  6. Vavilov center - Wikipedia

    en.wikipedia.org/wiki/Vavilov_Center

    Vavilov's 1924 scheme suggested that plants were domesticated in China, Hindustan, Central Asia, Asia Minor, Mediterranean, Abyssinia, Central and South America A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. [ 1 ]

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  8. US bans imports from 37 more Chinese companies over ... - AOL

    www.aol.com/news/us-bans-imports-37-more...

    The United States has banned imports from another tranche of Chinese companies over alleged human-rights abuses involving the Uyghurs, targeting 37 textile, mining and solar companies, the ...

  9. Food sovereignty - Wikipedia

    en.wikipedia.org/wiki/Food_sovereignty

    At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.