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Sims Avenue (Chinese: 沈氏道) is a one-way major road in Singapore connecting Kallang Road to Jalan Eunos. It extends eastward as Sims Avenue East ( Chinese : 沈氏东道 ), and until Siglap Road.
Geylang East, as a planning subzone, covers what is more commonly known as Eunos (IPA: /ˈjuːnoʊs/ YOO-nohss). This is located in Geylang zone in the Central Region of Singapore. The vicinity is served by both Paya Lebar and Eunos MRT stations. This area is distinct from the Geylang East Central and estate, which is adjacent to and west of Eunos.
In 1989, Tan opened Kim's Seafood Restaurant in Geylang, which ceased operations in 1996. He subsequently relocated his business to Ang Mo Kio, before settling down for good at Jalan Eunos in 2002. [3] In 2017, Tan was listed by KF Seetoh as one of the "Top 50 World Street Food Masters". [3]
Eunos may refer to: Eunos (automobile), a brand of vehicles made by Mazda; Eunos Group Representation Constituency, a defunct GRC ward in Singapore; Eunos MRT station, an above-ground Mass Rapid Transit station in Singapore; The alternative name for Geylang East, a subzone of the town of Geylang in Singapore Jalan Eunos, a local street in ...
The history of Kaki Bukit can be traced since the 1960s as an extension of the Jalan Eunos Malay Settlement. [2] The name, Kaki Bukit translates to "Foothill" from Malay as the area was an upland area. Back then, it was filled with kampung houses and roads bearing Malay names. [3]
The station's name comes its location in the Eunos subzone of Geylang, which is in turn named after Malay community leader Mohamed Eunos bin Abdullah. [35] The station runs alongside Sims Avenue and is next to Eunos Crescent and Jalan Eunos as well as above a carpark. [36] [7] It has three exits primarily serving the Eunos area and Eunos Bus ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]