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Some fruitarians, like Jains, wish to avoid killing anything, including plants, [11] and refer to ahimsa fruitarianism. [16] For some fruitarians, the motivation comes from a fixation on a utopian past, their hope being to return to a past that pre-dates an agrarian society to when humans were simply gatherers . [ 17 ]
People with ARFID may also be afraid of trying new foods, a fear known as food neophobia. [8] For some people with ARFID, multiple reasons for undereating apply. [2] [9] Sensory issues with food are among the most common reasons. For example, people who experience the taste of fruits or vegetables as intensely bitter might avoid eating them.
One explanation for vegaphobia is founded on the meat paradox: many people who eat meat do not like harming animals. Vegans remind them of this cognitive dissonance, and one way to resolve this inner conflict and reduce dissonance is to maintain prejudice against vegans. [14] [32] [33] [34]
“If you think of the richest, darkest, most colorful vegetables, that’s where you’re going to find those (nutrients),” Stastny said, while potassium-rich vegetables and fruit, such as ...
One vegetable has the same sugary response as a can of Coke. Another vegetable is the ultimate hangover cure. These are the 5 best and the 5 worst vegetables for you
Often vilified for their starch content, vegetables like white potatoes, carrots, green peas and corn offer a variety of important nutrients that may help, rather than hinder, your weight-loss ...
The diet of lower class groups, who had little access to meat, mostly consisted of grains (e.g., barley and rye) and vegetables (e.g. cabbage and carrots). [10] Spices, such as black pepper, [11] were introduced as meat seasoning—albeit in small quantities— following initial contact with Asia. The high cost of transporting these spices ...
In 2015, according to the Voedingscentrum, 55% of Dutch people were flexitarians. [13] According to Natuur & Milieu, in 2016, 67% of the Dutch were flexitarian. [6] According to research by Wageningen University & Research, the number of Dutch people who call themselves flexitarians increased from 14% in 2011 to 43% in 2019.