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The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food, as well as dramatically reducing the weight and often the volume of the food, making it easier to store.
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
Thermoelectric dehumidifiers use a Peltier heat pump to cool a surface and condense water vapor from the air. The design is simpler and has the benefit of being quieter compared to a dehumidifier with a mechanical compressor. However, because of its relatively poor Coefficient of Performance, this design is mainly used for small dehumidifiers ...
Similar to cooking, the steam from the water travels throughout the home to raise levels exactly how a humidifier would. "Just pop a pot of water on the stove and let it simmer. You’ll be amazed ...
Humidistats are used in a number of devices including dehumidifiers, humidifiers, and microwave ovens.In humidifiers and dehumidifiers, the humidistat is used where constant relative humidity conditions need to be maintained such as a refrigerator, greenhouse, or climate-controlled warehouse. [2]
Canisters are commonly filled with silica gel and other molecular sieves used as desiccant in drug containers to keep contents dry. Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.
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Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. [2]Fish meal is now primarily used as a protein supplement in compound feed. [2] [3] As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. [1]