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A barracuda is a large, predatory, ray-finned, ... Barracuda species are often seen competing against mackerel, needle fish and sometimes even dolphins for prey. [3]
Its body is elongated and the back is an iridescent blue, while the sides are silvery with a pattern of irregular vertical blue bars. These colors fade rapidly at death. The mouth is large, and the teeth of the wahoo are razor sharp. Both the upper and lower jaws have a somewhat sharper appearance than those of king or Spanish mackerel.
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]
Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
Indian mackerel. Rastrelliger kanagurta: Kumbalawaa (කුම්බලවා) ... Pickhandle barracuda. Sphyraena jello: Jeelawaa (ජීලාවා) Obtuse barracuda.
Atlantic mackerel is an oily fish that's rich in omega-3s and other nutrients, says Snodgrass. These include calcium, phosphorus, vitamin D and vitamin E. ... Canned vs. fresh seafood.
Thyrsites atun (Euphrasén, 1791), known as the snoek in South Africa and as the barracouta in Australasia, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere, and a popular food fish in South Africa, particularly along the west and southwest coast.
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.