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  2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

  3. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  4. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

    www.aol.com/lifestyle/season-cast-iron-pan-lasts...

    6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    A cleaned and oiled Dutch oven should be stored in a clean, dry location with the oven's interior open to prevent development of rancid oil. As with other cast iron cookware, consistent and appropriate care will eventually produce a shiny, non-stick surface, and may provide many decades of trusted service. [25]

  8. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/lifestyle/cleaning-storing-cast-iron...

    Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

  9. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...