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Shipmen would find services at establishments like the "Flat Iron", the oldest Irish Bar in the Flats, which was originally a four-story cafeteria and inn. Lumberyards lined the river with freshly cut wood waiting to be shipped. John D. Rockefeller's Standard Oil Company on the East Bank was putting Cleveland on the map as an industrial power.
When the iron workers began constructing the Inner Belt Bridge in the late 1950s, the tavern transformed itself into a full restaurant. Over its history, the restaurant expanded to include three dining rooms and remained in the Sokolowski family through three generations.
The NCBA started promoting flat iron steak in 2001 and in the early 2000s Applebee's put it on the menu, and the Kroger grocery store chain started carrying the cut in 2006. In 2012, sales of flat iron steak brought in approximately $80 million USD. [3] [5] The name flat iron steak comes from the cut's resemblance to an old-fashioned flat iron. [6]
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Carroll Building, aka Flat Iron Building (Norwich, Connecticut) 1887 built 1982 NRHP 9–15 Main St., and 14–20 Water St. Norwich, Connecticut: Romanesque Revival architecture designed by Stephen C. Earle.
East 4th Street is a popular restaurant and entertainment street adjacent to Prospect Avenue, Cleveland's historic "Radio Row." East 4th encompasses Cleveland's House of Blues , Iron Chef Michael Symon 's Mabel's BBQ, comedy club/restaurant Pickwick and Frolic, as well as a dozen other dining and retail storefronts.
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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.