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It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
60 State Street is a modern skyscraper on historic State Street in the Government Center neighborhood of Boston, Massachusetts. Completed in 1977, it is Boston's 19th tallest building, standing 509 feet (155 m) tall, and housing 38 floors .
Kansas City, Missouri. In addition to nine branches, the city has a main library that in 1999 took over a century-old First National Bank Building. It's filled with marble columns, moldings, and ...
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. [1] [2] The restaurant featured an avant-garde ...
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
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Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association, while in 1976 he was named "Restaurateur of the Year". [2]
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...