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Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [10] [11] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [12]
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
"Eat your bugs - harvesting edible stink-bugs". Science in Africa. Archived from the original on 16 April 2011. Menzel, Peter; D'Aluisio, Faith (1998). Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. ISBN 978-1-58008-022-4. Nejame, Sam. "Man Bites Insect" New York Times Sunday Magazine. 10 February 2008.] Dicke, Marcel.
Eating insects can be good for you and good for the environment, according to Prof. Sujaya Rao, the head of the university's entomology department. ... Worldwide, people have been eating insects ...
Are there environmental benefits to eating worms and insects? There’s growing concern over the farming practices of traditional livestock, such as cows and chickens. While edible insects may ...
Insect farming is a rapidly growing industry, with hundreds of companies worldwide rearing insects at industrial scales. The global value of insect farming is expected to surpass US$1.18 billion ...
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
Some may find that idea revolting, a belief often, if unknowingly, steeped in colonialism and the notion that eating insects is "uncivilized." But Borgerson, an anthropologist at Montclair State ...