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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
sodium cyanoborohydride: 25895–60–7 NaBH 4: sodium borohydride: 16940–66–2 NaBiO 3: sodium bismuthate: 12232–99–4 NaBr: sodium bromide: 7647–15–6 NaBrO 3: sodium bromate: 7789–38–0 NaCN: sodium cyanide: 143–33–9 NaCNO: sodium cyanate: 917–61–3 NaCHO 2: sodium formate: 141–53–7 NaCH 3 O: sodium methoxide: 124–41 ...
sodium citrates: food acid 332 A E U potassium citrates: food acid 333 A E U calcium citrates: food acid, firming agent 334 A E U L(+)-tartaric acid: food acid 335 A E U sodium tartrates: food acid 336 A E U potassium tartrates: food acid 337 A E U potassium sodium tartrate: food acid 338 A E U phosphoric acid: food acid 339 A E U sodium ...
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
A bicarbonate salt forms when a positively charged ion attaches to the negatively charged oxygen atoms of the ion, forming an ionic compound. Many bicarbonates are soluble in water at standard temperature and pressure; in particular, sodium bicarbonate contributes to total dissolved solids, a common parameter for assessing water quality. [6]
ATC code B05 Blood substitutes and perfusion solutions is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System, a system of alphanumeric codes developed by the World Health Organization (WHO) for the classification of drugs and other medical products.
Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.
Hanks' salts is a collective group of salts rich in bicarbonate ions, formulated in 1940 by the microbiologist John H. Hanks. [1] Typically, they are used as a buffer system in cell culture media and aid in maintaining the optimum physiological pH (roughly 7.0–7.4) for cellular growth.