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  2. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in ...

  3. English brewery cask units - Wikipedia

    en.wikipedia.org/wiki/English_brewery_cask_units

    hogshead (Ale) In the mid-15th century the ale hogshead was defined as 48 ale or beer gallons (221.8153 L). In 1688 the ale hogshead was redefined to be 51 ale or beer gallons (235.67875 L). In 1803 the ale hogshead was again redefined to be 54 ale or beer gallons (249.54221 L), equivalent to the beer hogshead. hogshead (Beer)

  4. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.

  5. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common use range approximately from 100 to 200 ...

  6. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...

  7. Template:English wine casks - Wikipedia

    en.wikipedia.org/wiki/Template:English_wine_casks

    English wine cask units [1]; gallon rundlet barrel tierce hogshead puncheon, tertian pipe, butt tun 1 tun 1 2 pipes, butts 1 1 + 1 ⁄ 2: 3 puncheons, tertians

  8. Template:English brewery casks - Wikipedia

    en.wikipedia.org/wiki/Template:English_brewery_casks

    English brewery cask units [1] gallon firkin kilderkin barrel hogshead Year designated 1 hogsheads 1 1 + 1 ⁄ 2: barrels 1 2 3 kilderkins 1 2 4 6 firkins 1 8 16 32 48 ale gallons (1454) = 4.621 L = 36.97 L = 73.94 L = 147.9 L = 221.8 L 1 9 18 36 54 beer gallons = 4.621 L = 41.59 L = 83.18 L = 166.4 L = 249.5 L 1 8 + 1 ⁄ 2: 17 34 51 ale gallons

  9. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle