Search results
Results from the WOW.Com Content Network
Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick [1] and recently-weaned children. Gruel is also a colloquial expression for any watery food of unknown character, e.g., pea soup.
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple.
Polenta, a porridge made with the corn left to Italian farmers so that land holders could sell all the wheat crops, still a popular food Pumpernickel , a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture
You'll never settle for just ketchup again. For premium support please call: 800-290-4726 more ways to reach us
Related: 9 Better-Than-the-Burger French Fry Recipes Haracz says that the fries will still be good without beef tallow, so if you're vegetarian or vegan, or don't want to track down beef tallow ...
A 1998 attempt to recreate medieval English "strong ale" using recipes and techniques of the era (albeit with the use of modern yeast strains) yielded a strongly alcoholic brew with original gravity of 1.091 (corresponding to a potential alcohol content over 9%) and "pleasant, apple-like taste".
At the end of the process, the fries are packaged and sent to McDonald's restaurants around the country, where the cooking process is completed and the fries are salted. McDonald's Finally, the ...
It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogokbap – or five-grains rice, is a kind of Korean food made of a bowl of steamed rice mixed with grains, including barley, foxtail millet, millet and soy beans. [13]