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Pedicularis groenlandica is an erect plant that can grow to a height of 60 centimetres (24 in), but may be only 10 centimetres (3.9 in) tall. [4] It generally has 5–20 larger leaves that sprout directly from the base of the plant (basal leaves).
2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...
Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
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Pedicularis attollens is a species of flowering plant in the family Orobanchaceae known by the common name little elephant's head lousewort. It is native to Oregon and California , where it grows in moist mountainous areas such as meadows and bogs .
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...