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  2. Pedicularis groenlandica - Wikipedia

    en.wikipedia.org/wiki/Pedicularis_groenlandica

    Pedicularis groenlandica is an erect plant that can grow to a height of 60 centimetres (24 in), but may be only 10 centimetres (3.9 in) tall. [4] It generally has 5–20 larger leaves that sprout directly from the base of the plant (basal leaves).

  3. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...

  4. Turkey with Herb Basting Sauce Recipe - AOL

    www.aol.com/food/recipes/turkey-herb-basting-sauce

    Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

  5. Get Crafting With the 16 Best Turkey Disguise Ideas - AOL

    www.aol.com/crafting-16-best-turkey-disguise...

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  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  7. Turkey with Herb Basting Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/turkey...

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  8. Pedicularis attollens - Wikipedia

    en.wikipedia.org/wiki/Pedicularis_attollens

    Pedicularis attollens is a species of flowering plant in the family Orobanchaceae known by the common name little elephant's head lousewort. It is native to Oregon and California , where it grows in moist mountainous areas such as meadows and bogs .

  9. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...