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  2. Free cooling - Wikipedia

    en.wikipedia.org/wiki/Free_cooling

    For a human-powered version, see yakhchal.. When the ambient air temperature drops to a set temperature, a modulating valve allows all or part of the chilled water to by-pass an existing chiller and run through the free cooling system, which uses less power and uses the lower ambient air temperature to cool the water in the system.

  3. Sure Chill Technology - Wikipedia

    en.wikipedia.org/wiki/Sure_Chill_Technology

    In 2013, the technology that uses an ice-mass to maintain refrigerator temperature without power won a $100,000 research award from the Bill and Melinda Gates Foundation. [4] In 2014, the company was awarded a further $1.4 million from the Gates Foundation to develop a life-saving vaccine cooler as part of the foundation’s goal to eliminate ...

  4. Immersion chiller - Wikipedia

    en.wikipedia.org/wiki/Immersion_chiller

    As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur or homebrewing environment.

  5. Evaporative coolers to help you chill out without air ...

    www.aol.com/lifestyle/evaporative-coolers-help...

    Evaporative coolers, also known as swamp coolers, are environmentally friendly, cost-effective ways to make your home and outdoor areas more comfortable. A good evaporative cooler, used correctly ...

  6. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    Direct Chill - In a standard direct chill system, water is passed through a stainless steel coil that is in contact with a copper evaporator that circulates refrigerant gas. The refrigeration system is attached outside of the coil and the cold transfers through the pipe walls to chill the water in the coil through conduction. When the taps are ...

  7. Vacuum cooling - Wikipedia

    en.wikipedia.org/wiki/Vacuum_cooling

    Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.

  8. Chilled water - Wikipedia

    en.wikipedia.org/wiki/Chilled_water

    The water in the chilled water circuit will be lowered to the Wet-bulb temperature or dry-bulb temperature before proceeding to the water chiller, where it is cooled to between 3 and 6 °C and pumped to the air handler, where the cycle is repeated. [3] The equipment required includes chillers, cooling towers, pumps and electrical control ...

  9. 'Feels like' temperature: What does it really mean and how ...

    www.aol.com/feels-temperature-does-really-mean...

    While the actual temperature signifies the temperature of the air outside, wind chill is used to describe how that same air feels on human skin. And the reason why the air will oftentimes feel ...