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  2. Grease duct - Wikipedia

    en.wikipedia.org/wiki/Grease_duct

    In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. [citation needed]A proprietary duct system that has its own inherent fire-resistance rating can be used, such as a metallic duct, either field fabricated or UL certified factory-built designs.

  3. How To Clean Your Microwave, According To Kitchen Experts - AOL

    www.aol.com/clean-microwave-according-kitchen...

    To clean the outside of your microwave, you'll need some a grease-cutting cleaner. The Good Housekeeping Institute recommends products like Mr. Clean Clean Freak Mist , vinegar, or diluted dish soap.

  4. Heat and smoke vent - Wikipedia

    en.wikipedia.org/wiki/Heat_and_smoke_vent

    The majority of guidance available for design of heat and smoke building vents installed in buildings is restricted to nonsprinklered, single-story buildings. [4] This is partly a historical consequence of the installation of heat and smoke vents following the August 1953 General Motors, Livonia, MI major fire in a nonsprinklered manufacturing facility which effectively stopped the production ...

  5. The Part of Your Microwave You’re Probably Not Cleaning - AOL

    www.aol.com/lifestyle/part-microwave-probably...

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  6. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove hood, hood fan, cooker hood, vent hood, or ventilation hood.

  8. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.

  9. Ventilation (architecture) - Wikipedia

    en.wikipedia.org/wiki/Ventilation_(architecture)

    The furnace, built on the outside of the workshop, featured earthen pipe-like air vents with hundreds of tiny holes in them and a prototype chimney to ensure air goes into the furnace to feed the fire and smoke comes out safely. [39] Passive ventilation and passive cooling systems were widely written about around the Mediterranean by Classical ...