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To clean the outside of your microwave, you'll need some a grease-cutting cleaner. The Good Housekeeping Institute recommends products like Mr. Clean Clean Freak Mist , vinegar, or diluted dish soap.
In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. [citation needed]A proprietary duct system that has its own inherent fire-resistance rating can be used, such as a metallic duct, either field fabricated or UL certified factory-built designs.
In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove hood, hood fan, cooker hood, vent hood, or ventilation hood.
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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
This allows a more granular application of heat, similar to non-central heating systems. Zones are controlled by multiple thermostats. In water heating systems the thermostats control zone valves, and in forced air systems they control zone dampers inside the vents which selectively block the flow of air. In this case, the control system is ...
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Ventilation is a part of structural firefighting tactics, and involves the expulsion of heat and smoke from a burning building, permitting the firefighters to more easily and safely find trapped individuals and attack the fire. It is frequently performed from the outside of a burning building while the fire is being extinguished on the inside.