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2. Low caffeine coffee - Wikipedia

   en.wikipedia.org/wiki/Low_caffeine_coffee

   In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

3. Low acid coffee - Wikipedia

   en.wikipedia.org/wiki/Low_acid_coffee

   Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

4. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

5. The best coffee subscription services of 2025, tested by AOL

   www.aol.com/lifestyle/best-coffee-subscription...

   Cost per bag: $17 | Blend or single origin: Both | Coffee offered: Whole beans or ground | Decaf options: Yes | Custom subscription: Yes | Shipping: $4.95. Unlike Counter Culture, Bean Box ships ...

6. The Only Coffee You Should Be Buying at Costco - AOL

   www.aol.com/only-coffee-buying-costco-100000357.html

   Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

7. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.