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Although it is often referred to as the "furry lobster" outside the scientific literature, [2] Kiwa hirsuta is a squat lobster, [1] more closely related to crabs and hermit crabs than true lobsters. The term "furry lobster" is more commonly used for the family Synaxidae. [8] The "yeti crab" was found in a recently discovered family called the ...
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
Galathea strigosa is a species of squat lobster in the family Galatheidae. [2] It is found in the northeast Atlantic Ocean, from the North Cape to the Canary Islands, and in the Mediterranean Sea and Red Sea. [3] It is edible, but not fished commercially. [4]
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
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