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Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
A fermionic condensate is a superfluid phase formed by fermionic particles at low temperatures. The first atomic fermionic condensate was invented by Deborah S. Jin in 2003. [29] 2005 YouTube. Born from the PayPal Mafia in 2005, YouTube is the world's most popular video sharing site. In 2006, Google bought YouTube for $1.65 billion. 2006 Blu ...
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This post is part of our series ranking the top 25 bygone products and trends we'd like to see return. Neither my husband nor my eldest son will eat pie crust. As I believe my talents in the pie ...
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.
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