Search results
Results from the WOW.Com Content Network
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). [ 3 ] [ 4 ] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth ) [ 5 ] and the Ionian island of Zakynthos (Zante), which was ...
They frequently include raisins, currants, cheese or dates. In Scotland and Ulster, savoury varieties of scone include soda scones, also known as soda farls, sour dough scones known as soor dook scones made with sour milk, and potato scones, normally known as tattie scones, which resemble small, thin savoury pancakes made with potato flour.
Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel
Zante currant (US), dried black Corinth grapes; smaller than raisins (just "currant" in other English-speaking countries) Currant tomato, Solanum pimpinellifolium, small tomato species; Currant-tree, Amelanchier canadensis, also called Juneberry or shadblow serviceberry; Currant bush, Carissa spinarum also called conkerberry or bush plum
Other recipes showed similar differences. The dairy liquid in the biscuits varied, and some biscuits lacked butter. The scones always had butter, usually a lot more than any biscuit. The scones always had sugar and egg, while the biscuits never did. Scone recipes often included optional raisins, cranberries, currants, etc.
At Pasadena's Rose Tree Cottage, we honor the queen with scones her way. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. [1] The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.
The white currant is also a cultivar of R. rubrum. [11] Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as R. sativum or R. silvestre, or sold as a different fruit. Currant bushes prefer partial to full sunlight and can grow in most types of soil. [11]