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Crude oil with API gravity less than 10° is referred to as extra heavy oil or bitumen. Bitumen derived from oil sands deposits in Alberta, Canada, has an API gravity of around 8°. It can be diluted with lighter hydrocarbons to produce diluted bitumen , which has an API gravity of less than 22.3°, or further "upgraded" to an API gravity of 31 ...
Roughly 72 liters (19 U.S. gal) of gasoline is derived from a 160-liter (42 U.S. gal) barrel of crude oil. [10] Material separated from crude oil via distillation, called virgin or straight-run gasoline, does not meet specifications for modern engines (particularly the octane rating; see below), but can be pooled to the gasoline blend.
For bottled water, Riese explains that most American water brands will have an expiration date that is one to two years away. But that’s more for the container, particularly those made of ...
The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1] In these emulsions, the two phases are immiscible liquids—water and oil. Emulsified fuels can be categorized as either microemulsions or conventional emulsions (sometimes called macroemulsions to distinguish them from microemulsions). The ...
Gasoline prices go from 36 cents a gallon in 1972 to over 50 cents a gallon in 1973. March 18, 1974 - At an OPEC meeting, seven members lift the ban on exports to United States.
Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]
Though it is still usually lighter than water (with a specific gravity usually ranging from 0.95 to 1.03) it is much heavier and more viscous than No. 2 oil, kerosene, or gasoline. No. 6 oil must, in fact, be stored at around 38 °C (100 °F) heated to 65–120 °C (149–248 °F) before it can be easily pumped, and in cooler temperatures it ...
The best way to store fresh herbs is in a tall glass or vase with water in the bottom for the roots to soak up. Place a plastic bag over the top, unsealed, and store in the fridge.