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  2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

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    Remove the ribs from the oven and reduce the temperature to 275°F. Using tongs, gently transfer the ribs to a large plate. Discard the used aluminum foil and re-line the baking sheets with fresh ...

  3. Spicy and Sticky Baby Back Ribs Recipe - AOL

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    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  5. Spicy Baby Back Ribs Recipe - AOL

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    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil.

  6. How to cook baby back ribs in a smoker, grill or oven - AOL

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  7. Spicy and Sticky Baby Back Ribs - AOL.com

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    Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

  8. Spicy Baby Back Ribs Recipe - AOL

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  9. Easy Short Ribs Braised in Red Wine Recipe - AOL

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    Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

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