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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
The Um Bongo formula was changed around 2003 or 2004 to comply with the new rules. Most of the original ingredients were removed, with the drink being re-branded as "Um Bongo-100% juice", containing only bananas, orange and pineapple. In comparison, the original also contained apple, lemon, passion fruit, mandarin, apricot, guava and mango.
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
Passiflora alata, [2] the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine , growing to 6 m (20 ft) or more, which bears an edible type of passion fruit . It is native to the Amazon , from Peru to eastern Brazil .
Passaia – passion fruit soda from Rivella SA; Pepita – carbonated grapefruit lemonade, also available with orange, or lemon flavours. Ramseier - apple juice and apple cider drinks; Rivella – milk plasma-based soft drink available in five variants (classic, green tea, sugarfree, peach, rhubarb) from Rivella SA; Vivi Kola - cola drink ...
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.
It originally contained 5 fruit juices: orange, pineapple, passion fruit, guava and papaya—all imported from Hawaii. Although customers later discovered that it made an appealing drink when mixed with water, Hawaiian Punch (with "Leo's" name omitted) was available only wholesale in gallon glass jugs to ice cream parlors and soda fountains .
Originally developed as a cordial by Lismore dairy farmer Spencer Cottee during the 1920s to avoid wasting excess passionfruit on his farm, when carbonated Passiona became a foundation product of the Cottee's range. [2]