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  2. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United ...

  3. Passion fruit (fruit) - Wikipedia

    en.wikipedia.org/wiki/Passion_fruit_(fruit)

    Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).

  4. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  5. Pog (drink) - Wikipedia

    en.wikipedia.org/wiki/Pog_(drink)

    POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...

  6. Passiflora alata - Wikipedia

    en.wikipedia.org/wiki/Passiflora_alata

    Passiflora alata, [2] the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine , growing to 6 m (20 ft) or more, which bears an edible type of passion fruit . It is native to the Amazon , from Peru to eastern Brazil .

  7. Passion fruit mousse - Wikipedia

    en.wikipedia.org/wiki/Passion_fruit_mousse

    Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored [a] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk, and concentrated passion-fruit juice. [1]

  8. Passiflora tarminiana - Wikipedia

    en.wikipedia.org/wiki/Passiflora_tarminiana

    The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.

  9. Goya (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Goya_(disambiguation)

    6592 Goya, a Main-belt asteroid; Goya Museum, a museum in Castres, France; Goya (Madrid Metro), a station named after the Spanish painter; Bitter melon or goya, a tropical and subtropical vine with edible fruit; Goya, a biography by Lion Feuchtwanger; Goya, a biography by Robert Hughes; Goya, a nightclub in the former Neues Schauspielhaus ...

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