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Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
Innovator is potato variety that is oblong in shape with a smooth skin. It is a popular potato variety in Europe and is gaining popularity in North America as a frying and baking potato. [1] The skin of the potato variety is russeted, similar to that of a Russet Burbank potato. Innovator also has shallow eyes with a cream coloured flesh. [2]
A hot potato is a good potato. For premium support please call: 800-290-4726 more ways to reach us
Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...
Everyone loves a baked spud! For premium support please call: 800-290-4726 more ways to reach us
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Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).
When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness.