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Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced 3.36 billion pounds of cheese in more than 600 varieties, accounting for 27% of all cheese made in the country that year. [1]: 32 [2]: 1 Several cheese varieties originated in Wisconsin, including colby, brick, and cold pack.
A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. [1] It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. [2] AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
More:Sheboygan woman recounts her father's legacy as the co-founder of Old Wisconsin Contact Alex Garner at 224-374-2332 or agarner@gannett.com . Follow her on Twitter at @alexx_garner .
MADISON, Wis. (WFRV) – Wisconsin Manufacturers & Commerce (WMC) announced on Thursday the winner of its annual ‘Coolest Thing Made in Wisconsin’ contest, which is ‘sweet’ news for the ...
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related to: blue cheese made in wisconsin brands company history