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A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...
A dough is also a blend of flour and a liquid, but — crucially — it contains less liquid than a batter. The result is a stiff mixture that’s still pliable enough to knead or roll out, like ...
Its planetary action (which ensured the beater or whisk reached the outer parts of the mixing bowl) and various motor outlets for attachments made it very versatile. Kenwood's 1976 attachments for the Chefs included mincers, slicers, coffee mill, sausage making attachment, shredders, bean slicer and pea huller, can opener, liquidiser, potato ...
Whisk attachment: Best for incorporating air into mixtures like whipped cream or meringues. Dough hook: Perfect for mixing bread or pizza dough. Not using the splash guard.
A Kenwood Chef. Kenwood Limited is a British kitchen appliances manufacturer based in Havant, Hampshire. Kenwood designs, produces and sells kitchen appliances including stand mixers, blenders, food processors, fridge freezers, kettles and toasters. The company was founded by Kenneth Maynard Wood in 1947 in the town of Woking at 79 Goldsworth ...
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
The hook's design allows traction forces to be relayed through the curved/indented portion to and from the proximal end of the hook, which is either a straight shaft (known as the hook's shank) or a ring (sometimes called the hook's "eye") for attachment to a thread, rope or chain, providing a reversible attachment between two objects.
A dough trough from Aberdour Castle, Fife, Scotland. A kneading trough is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment. The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but ...