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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...
This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.
An affiliate of Great Gulf Group of Canada bought an aging apartment complex on the Lake Worth lagoon in West Palm Beach for $28.5 million from the Palm Beach-based Frisbie Group. Frisbie's plans ...
We Feed People is a 2022 American documentary film directed by Ron Howard that chronicles how chef José Andrés and his nonprofit World Central Kitchen (WCK) rebuild nations in the wake of disaster, providing food to those affected.
On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order at Barcelona's La Boqueria market.
What to know about the place.
More L.A. restaurants from Andrés could open eventually, perhaps on the Westside, Bakhshandehpour says, but for now the focus remains downtown at the Conrad, the Grand and now the Trust Building.