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Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.
Want to make Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes? Learn the ingredients and steps to follow to properly make the the best Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes? recipe for your family and friends.
Get the recipe: Lobster Cobb Salad. The Clam. Fried clam and lobster sliders are prepared on a mini brioche bun and topped with fresh Maine lobster tossed in a classic combo of mayo, lemon, red ...
This recipe is inspired by the cold lobster salad-style rolls found in Maine. Cooked lobster is tossed with a small amount of mayonnaise, celery, lemon juice, chives, and spice.
Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be cautious about how much pepper you use). Refrigerate for up to 4 hours if not using the salad right away.
Brussels Sprout Salad. When we want to incorporate more Brussels sprouts into our dinner routine, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate ...
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Plus, there are plenty of Italian pasta salad recipes and seafood pasta salads with tuna and lobster for some extra protein! Related: 60 Summertime Salads For Backyard Barbecues