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  2. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa Takayama was born and raised in Japan. After high school, he worked at Tokyo's famous Sushiko in Ginza. In 1980, he moved to Los Angeles, where he eventually opened his own Ginza Sushiko. He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13]

  3. Sukiyabashi Jiro - Wikipedia

    en.wikipedia.org/wiki/Sukiyabashi_Jiro

    Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the Michelin Guide. [5] It was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, [ 6 ] [ 7 ] instead requiring reservations to be made through the concierge of a luxury hotel.

  4. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    The 12-seat restaurant cemented its status as Los Angeles' most expensive and exclusive sushi restaurant. [6] A decade later, Takayama decided to try a change of surroundings and sold Ginza Sushiko to his sous-chef, who changed the name to Urasawa. [3]

  5. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    The most expensive onigiri costs 770 yen ($4.90), with salmon roe, while the cheapest is 319 yen ($2). ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.

  6. Urasawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Urasawa_(restaurant)

    Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]

  7. The 8 Most Common Types of Sushi, Explained - AOL

    www.aol.com/lifestyle/8-most-common-types-sushi...

    6. Tempura roll. Many sushi restaurants have tempura rolls on the menu, but Ravitch says it’s not a traditional Japanese sushi dish. “Tempura rolls were designed for foreign taste buds, like ...

  8. The motto behind one of Boston's most beloved Japanese ... Masa serves sushi for lunch and dinner at a starting rate of $750 per person, not including drinks and tax. The menu changes regularly at ...

  9. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat

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