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Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! ... deep roux made with bacon fat. It's the basis for a hearty and flavorful ...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... This slow-cooker dessert (or breakfast!) gives me more time to lie in the ...
Despite limited rations, some Union soldiers were able to make hearty meals. The meals prepared were "...chicken fricassee, mushroom ketchup (a condiment made by boiling mushrooms), a beef-and-potato stew, cornish game hens and ham and beans." [87] Union and Confederates foraged for food when rations were low and cooked the fresh food they found.
Brunswick stew – originated in either Virginia or Georgia; Burgoo – served at barbecues in western and central Kentucky, similar to Brunswick stew; Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
View Recipe. Slow Cooker Chicken, Bacon & Potato Soup. ... View Recipe. Slow-Cooker Beef Curry. ... View Recipe. Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
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