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The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity , marketing , and intellectual property protection ...
Bikkle - a popular yogurt-based drink; C 1000 Lemon Water – A vitamin drink from the C 1000 pharmaceutical company, also in jelly form; Calpis – a concentrated soft drink, also available in diluted and carbonated forms and in many flavours; Hot Lemon – a hot winter drink usually served out of vending machines and convenience stores
Coca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company.In 2013, Coke products were sold in over 200 countries and territories worldwide, with consumers drinking more than 1.8 billion company beverage servings each day. [1]
It pushed consumer research to harness the clear craze and the New Age trend, and find a healthier recipe to stimulate the slowing cola market. After 1,000 product concepts and 3,000 formulations, it discovered a lighter flavor and appearance, with modified food starch instead of caramel color , and 20 fewer calories.
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1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
Because aqueous ammonia is a gas dissolved in water, as the water evaporates from a surface, the gas evaporates also, leaving the surface streak-free. Its most common uses are to clean glass [10], porcelain, and stainless steel. It is good at removing grease and is found in products for cleaning ovens and for soaking items to loosen baked-on grime.
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.