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2. Corone (bread) - Wikipedia

   en.wikipedia.org/wiki/Corone_(bread)

   ' Coronet ') is a sweet bread developed in Japan. [3] [1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. [3] It is called choco corone (Japanese: チョココロネ, lit. ' chocolate corone ') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ, lit.

3. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

   www.aol.com/57-valentines-day-cookies-show...

   These delicate French cookies are somehow simultaneously crispy, chewy, soft, and light as air. This makes them the perfect blank canvas for creative flavors and colors. Make sure all your ...

4. Cornetto (pastry) - Wikipedia

   en.wikipedia.org/wiki/Cornetto_(pastry)

   Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.

5. The 7 Best Macarons in the World - AOL

   www.aol.com/7-best-macarons-world-115700861.html

   The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

6. LU (biscuits) - Wikipedia

   en.wikipedia.org/wiki/LU_(biscuits)

   Lefèvre-Utile, better known worldwide by the initials LU, was a French manufacturer brand of biscuits, emblematic of the city of Nantes.The brand is now part of US confectionery company Mondelēz International since 2012, after splitting of its previous owner Kraft Foods Inc., [3] which had acquired it as part of its acquisition from Groupe Danone in 2007. [4]

7. Dominique Ansel’s French Butter Cookies Come Together ... - AOL

   www.aol.com/dominique-ansel-french-butter...

   Pipe batter onto baking sheets (about 9 cookies per sheet) in round rosettes or swirls (2 to 2½ inches wide and ½ inch tall), leaving about ½ inch ofspace between cookies. 4.

8. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).

9. How to Make Classic French Madeleine Cookies - AOL

   www.aol.com/lifestyle/classic-french-madeleine...

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