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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel).
Breakfast Strata. Breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with sausage, cheese, veggies, and bread—then this breakfast strata ...
Get the recipe: Bacon and Egg Strata. Get the recipe: Individual Tater Tot Breakfast Casserole Muffins. ... Get the recipe: Sausage Egg and Hash Brown Biscuit Bake. Get the recipe: ...
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours. HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean.
Bread and toast with butter and jams; Breakfast sausage; Brunch casserole – a simple casserole prepared with bread, eggs and bacon [12] Cheese; Chilaquiles [13] Cinnamon rolls [14] Coffee cake [15] [16] Cold cuts; Crêpe [17] Croissant [18] David Eyre's pancake [19] Dim sum [20] [21] Dutch baby pancake [10] Egg dishes Eggs Benedict [22] Eggs ...
2 pounds of favorite pork sausage. 12 large eggs. 1 cup sour cream - I used regular. 1/4 cup milk - I used whole milk. 3 cups shredded cheddar or favorite cheese. Salt and pepper to taste.