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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
That’s why Butterball’s new Cook from Frozen Whole Turkey, released this year, is such a game changer. At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Butterball recommends against stuffing its new turkey. "The Cook From Frozen Turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked ...
Some frozen turkeys, such as Butterball, are already injected with a salt solution; be sure to read the label so you don’t end up with overly salted turkey. But if your turkey isn’t pre-brined ...
The largest turkey producer in the U.S. wants to save you time this Thanksgiving by eliminating the dreaded thaw. Butterball just introduced its Cook from Frozen Premium Whole Turkey, which ...