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The dialects spoken in the Abruzzo region can be divided into three main groups: Sabine dialect, in the province of L'Aquila, a central Italian dialect; Abruzzo Adriatic dialect, in the province of Teramo, Pescara and Chieti, that is virtually abandoned in the province of Ascoli Piceno, a southern Italian dialect
Neapolitan language, Abruzzese Orientale Adriatico and Abruzzese Occidentale dialects from the Abruzzo region Abruzzo region of Italy: Abruzzese is the associated adjective Animal breeds
العربية; Aragonés; Արեւմտահայերէն; Arpetan; Авар; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская ...
Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
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The Arbëreshë (pronounced [aɾbəˈɾɛʃ]; Albanian: Arbëreshët e Italisë; Italian: Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group minority historically settled in Southern and Insular Italy (in the regions of Abruzzo, Apulia, Basilicata, Campania, and Molise, but mostly concentrated in the regions of Calabria and Sicily).
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Tuscan–Corsican: group of dialects spoken in the Italian region of Tuscany, and the French island of Corsica. Northern Tuscan dialects: Florentine is spoken in the city of Florence, and was the basis for Standard Italian. Other dialects: Pistoiese; Pesciatino or Valdinievolese; Lucchese; Versiliese; Viareggino; Pisano-Livornese.