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In 2016, Zilla Sake launched a breakfast menu with options like egg, fish, rice, and vegetables. [4] [5] The restaurant expanded in 2017.[6] [7] [8] Chef Kate Koo has been the owner since 2018.
Moxie's Grill & Bar: Casual dining Canada, United States 67 Mr. Gatti's Pizza: Pizza United States 41 Operating under Chapter 11 bankruptcy reorganization since January 2019 Mr. Mike's: Steakhouse Canada 49 Nickels Grill & Bar: Casual dining Canada 52 The Ninety Nine Restaurant & Pub: American United States 97 Ocean Prime: Seafood and ...
It is a compound word consisting of iru ("to stay") and sakaya ("sake shop"), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink. [4] Izakaya are sometimes called akachÅchin ('red lantern ') in daily conversation, as such paper lanterns are traditionally found in front of them.
The restaurant North Bend Bar and Grill (NBBG) serves breakfast, lunch, and dinner in North Bend, Washington. [1] It offers views of Mount Si, and the interior has a fireplace, exposed wooden beams, [2] and leather couches. [3] Seattle Metropolitan has described the restaurant as a "more crowded local's joint". [4]
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
Side dishes for sake are particularly called sakana or otsumami. Sake is brewed in a highly labor-intensive process more similar to beer production than winemaking, hence, the common description of sake as rice "wine" is misleading. Sake is made with, by legal definition, strictly just four ingredients: special rice, water, koji, and special yeast.
Joe's Bar and Grill is a dive bar at the intersection of Fifth Avenue and South King Street in Seattle's Chinatown–International District. Seattle Weekly has called the business "a roughneck oasis in the International District". [1] Curbed has described the bar as a "classic dive" with fried food, beer, and pull-tabs. [2]