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Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used. [1]
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. [ 1 ] [ 2 ] Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin.
1 / 4 cup olive oil; 3 large cloves garlic, crushed and peeled; 1 / 4 tsp salt, plus 1 tablespoon for the pasta water; 1 lb ziti; 1 / 2 lb sweet Italian sausage, meat removed from casings and crumbled
Check out the slideshow above for 8 of Lidia Bastianich's favorite recipes. Then, check out 10 facts you didn't know about the celebrity chef, ...
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.
The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday, Dec. 18 a 8/7c, TVLine can report exclusively, and offer “an intimate portrait of the beloved chef, restaurateur
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse , Jacques Pépin , and Alice Waters . The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ).