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  2. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

  3. Category:British seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:British_seafood...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    3 Outside the UK. 4 References. 5 Further reading. 6 External links. Toggle the table of contents. ... with variation only in the herbs and spices used to flavour the ...

  5. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Bacalaíto – Seafood dish from Puerto Rico; ... [1] Laulau – Traditional Polynesian dish of cooked of taro leaves and stem Lavangi (food) – Azerbaijani ...

  6. Seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Seafood_dishes

    Seafood dishes or fish dishes are distinct food dishes [1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten ...

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

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  9. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.