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The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
Red Wing II (c. 1755–1829), also known as Tatankamani (French: Le Boeuf qui Marche, lit. ' Walking Buffalo ' ) was a leader of the Mdewakanton Dakota in the upper Mississippi Valley . During the War of 1812 , Chief Red Wing II initially supported the British together with other Dakota chiefs, but switched sides to support the Americans in 1814.
Leslie Carl Kouba, also known as Les Kouba, was an American artist, author, outdoorsman, and businessman.He specialized in waterfowl paintings but is also known for his early sculpture of Dakota chief Little Crow, which was commissioned by the city of Hutchinson, Minnesota and installed in 1937 at a site overlooking the Crow River.
Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes. How To Tell if a Russet Potato Is Bad.
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Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.
Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...
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